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OREO Lemon Glitter Cookie Balls

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 40 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Golden Oreo Cookies, finely crushed
    • 1 tsp. lemon zest
    • 450 g white candy coating wafers, melted
    • 1/2 cup gold-coloured sprinkles
Preparation
  • Mix  cream cheese, cookie crumbs and lemon zest until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Roll in sprinkles. Return to baking sheet.
  • Refrigerate  1 hour or until firm.

Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) OREO Cookies to get the 36 cookies needed to prepare this recipe.

How to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, use your food processor or blender to process the cookies into crumbs.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 450 g of candy wafers.

321039
Amount per serving Calories 140
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 16g
Fibre 0g
Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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