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OREO Layered Nanaimo Bar Cheesecake

Prep time

15 min

Total time

3 hr 55 min

Servings

Makes 16 servings, one square (125 g) each.

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    Ingredients
    • 2-1/2 cups Oreo Baking Crumbs
    • 1/2 cup butter, melted
    • 1/4 cup chopped pecans
    • 1/4 cup flaked coconut
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. custard powder
    • 4 eggs
    • 1/2 cup whipping cream
    • 6 oz. semi-sweet baking chocolate, broken into pieces
Preparation
  • Preheat  oven to 350°F. Mix baking crumbs, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling.
  • Beat  cream cheese, sugar and custard powder in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseThis party-size cheesecake is great for large crowds. Be mindful of serving size.

Special ExtraAfter chocolate topping is firm, place additional 2 oz. chocolate in microwaveable bowl. Microwave as directed on package. Pour into small resealable bag; seal bag. Snip off one small corner from bottom of bag; twist top of bag to squeeze chocolate from bag to pipe a special message, such as " Greetings," on top of cheesecake.

86643

Nutrition Information

Nutrition per serving

  • Calories

    550

  • Fat

    40g

  • Saturated

    21g

  • Cholesterol

    125mg

  • Sodium

    450mg

  • Carbohydrate

    43g

  • Fibre

    1g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

This recipe features:

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