Preparation

• Split  large Oreo Cookie, leaving all the creme filling on one half. Cut filling-covered piece in half for the ladybug's wings; spread some of the red icing onto opposite (plain) sides of wings. Gently press chocolate chips into icing.
• Stand  Mini Oreo Cookie on plain cookie half for the ladybug's head, securing with red icing. Stand wings, cut sides down and at slight angle, on opposite sides of mini cookie, securing with remaining red icing.
• Use  white icing to attach licorice pieces to the ladybug's head for the antennae.