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OREO Ice Cream Bars

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 18 servings, 1 bar (57 g) each.

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    Ingredients
    • 20 Oreo Cookies, chopped (about 2 cups)
    • 3 Tbsp. butter, melted
    • 4 cups butter pecan ice cream, softened
    • 1/2 cup caramel ice cream topping
    • 1-1/2 cups thawed frozen whipped topping
    • 1/3 cup peanuts, chopped
Preparation
  • Combine  cookie pieces and butter; press onto bottom of 9-inch square pan.
  • Spread  ice cream carefully over crust; drizzle with caramel topping. Cover with whipped topping and nuts.
  • Freeze  3 hours or until firm. Cut into bars.

Recipe Tips

SubstitutePrepare using your favourite flavour of ice cream.

How to Easily Remove from PanLine empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

122157
Amount per serving Calories 220
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 24g
Fibre 1g
Sugars 17g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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