OREO & Fudge Ice Cream "Cake"

OREO & Fudge Ice Cream "Cake"

Prep time15 min
Total time4hr 15min
Servings12 servings, 1 piece (94 g) each
  • ½ cup hot fudge ice cream topping, warmed
  • 2 cups thawed frozen whipped topping, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 8 Oreo Cookies, chopped
  • 12 vanilla ice cream sandwiches
  • Beat fudge topping and 1 cup whipped topping.with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double-fold top and ends to loosely seal packet.
  • Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.
Recipe Tips
  • Substitute
    Prepare using Neapolitan ice cream sandwiches.
  • Size-Wise
    Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.
  • Note
    The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 8g 
Cholesterol 30mg 
Sodium 230mg 
Carbohydrate 44g 
   Dietary fiber 1g 
   Sugars 28g 
Protein 4g 
Vitamin A4 %DV
Calcium6 %DV
Iron8 %DV

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