
OREO & Fudge Ice Cream "Cake"
Prep time15 min
Total time4hr 15min
Servings12 servings, 1 piece (94 g) each
Ingredients
- ½ cup hot fudge ice cream topping, warmed
- 2 cups thawed frozen whipped topping, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 8 Oreo Cookies, chopped
- 12 vanilla ice cream sandwiches
Preparation
- Beat fudge topping and 1 cup whipped topping.with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double-fold top and ends to loosely seal packet.
- Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.
Recipe Tips
- Substitute
Prepare using Neapolitan ice cream sandwiches. - Size-Wise
Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party. - Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 300 |
% Daily Value* | |
Fat 13g | |
Saturated 8g | |
Cholesterol 30mg | |
Sodium 230mg | |
Carbohydrate 44g | |
Dietary fiber 1g | |
Sugars 28g | |
Protein 4g | |
Vitamin A | 4 %DV |
Vitamin C | 0 %DV |
Calcium | 6 %DV |
Iron | 8 %DV |