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OREO Fluffy Pineapple-Coconut Cups

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 1/3 cup Oreo Baking Crumbs
    • 1 tub (250 g) soft cream cheese
    • 2 Tbsp. sugar
    • 1 can (14 fl oz / 398 mL) crushed pineapple in juice
    • 1 cup coconut, toasted
    • 2 cups thawed frozen whipped topping
Preparation
  • Divide  baking crumbs between 12 paper-lined muffin cups.
  • Mix  cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.
  • Stir  in whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.
  • Freeze  until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.

Recipe Tips

Jazz It UpIf desired, garnish with a dollop of whipped topping.

87256
Amount per serving Calories 182
% Daily Value*
Total Fat 12.8g
Sodium 115mg
Carbohydrate 16.3g
Fibre 0.7g
Protein 1.7g
Vitamin A 5% DV
Vitamin C 5% DV
Calcium 4% DV
Iron 4% DV

This recipe features:

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