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OREO Filled "Doughnuts"

Prep time

20 min

Total time

50 min

Servings

Makes 36 servings, 1 "doughnut" each.

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    Ingredients
    •  oil
    • 2 cups pancake & variety baking mix
    • 36 Oreo Cookies
    • 1/4 cup icing sugar
Preparation
  • Heat  2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
  • Use  pancake & baking mix to prepare batter as directed on package for pancakes.
  • Dip  2 or 3 cookies, 1 at a time, into batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
  • Remove  doughnuts from oil with slotted spoon; drain on prepared baking sheet.
  • Repeat  with remaining cookies; cool completely.
  • Sprinkle  evenly with sugar before serving.

Recipe Tips

How to Fry Without a Deep FryerSubstitute a Dutch oven or large saucepan for the deep fryer.

SubstitutePrepare using your favourite variety of Oreo Cookies, such as Golden Oreo Cookies.

VariationOmit the icing sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled doughnuts. Then, sprinkle evenly with 2 Tbsp. coloured sprinkles.

341452
Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 15g
Fibre 1g
Sugars 7g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

This recipe features:

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OREO Rainbow Doughnuts Recipe

OREO Rainbow Doughnuts

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OREO & Fudge Ice Cream "Cake" Recipe

OREO & Fudge Ice Cream "Cake"

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