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OREO Crust Chocolate Cheesecake

Prep time

30 min

Total time

6 hr 20 min

Servings

Makes 16 servings
1 piece (110 g) each.

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    Ingredients
    • 18 Oreo Cookies, finely crushed (about 1-1/2 cups)
    • 2 Tbsp. butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
    • 3 eggs
    • 1 cup thawed frozen whipped topping
    • 1-1/2 cups mixed sliced fresh kiwi and strawberries
Preparation
  • Heat  oven to 325°F.
  • Combine  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until blended.  Add chocolate; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.  Pour over crust.
  • Bake  45 to 50 min. or until centre is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim. 
  • Refrigerate  cheesecake 4 hours.  Top with whipped topping and fruit before serving.

Recipe Tips

Size-WiseThis is an indulgent dessert for special occasions.  Be sure to watch the serving size.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl.  Microwave on HIGH 45 sec. or until slightly softened.

Special ExtraStir a few drops red food colouring into the whipped topping before using as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    550

  • Fat

    47g

  • Saturated

    28g

  • Carbohydrate

    34g

  • Fibre

    1g

  • Sugars

    23g

  • Protein

    3g

  • Cholesterol

    135mg

  • Sodium

    330mg

  • Potassium

    3%DV

  • Calcium

    2%DV

  • Iron

    7%DV

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