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OREO Cookies & Creme Pudding Pops

Prep time

10 min

Total time

5 hr 10 min

Servings

Makes 9 servings, 1 pop (110 g) each.

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    Ingredients
    • 6 Oreo Cookies
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 2 cups cold milk
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Beat  pudding mix and milk in medium bowl with whisk 2 min.
  • Place  cookies in resealable plastic bag; seal bag. Crush with rolling pin.
  • Add  cookie crumbs and whipped topping; stir just until blended.
  • Spoon  into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips

How to Remove Frozen Pops from CupsPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Make AheadKeep these frosty desserts on hand for special summer treats!

Variation Prepare using vanilla instant pudding.

94320
Amount per serving Calories 120
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 21g
Fibre 0g
Sugars 15g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

This recipe features:

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