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OREO Cookies & Cream No-Bake Cheesecake Parfaits

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 8 servings, about 1 cup (250 mL) each.

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    Ingredients
    • 21 Oreo Cookies, divided
    • 2 cups 35% whipping cream
    • 1 pkg. (250 g) cream cheese, softened
    • 1/3 cup sugar
    • 1 tsp. vanilla
    • 8 Mini Oreo Cookies
Preparation
  • Chop  8 large cookies finely; spoon into 8 (250-mL) glasses. Coarsely chop remaining large cookies; reserve for later use.
  • Beat  whipping cream in medium bowl with mixer on high speed until soft peaks form. Reserve 1/2 cup whipped cream for garnish.  Refrigerate until ready to use.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer on medium speed until blended. Gently stir in remaining whipped cream. Add coarsely chopped cookies; mix lightly. Spoon over cookie crumbs in cups.
  • Refrigerate  6 hours.
  • Garnish  with remaining whipped topping and mini cookies just before serving.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

Special ExtraAdd 2 Tbsp. creme de menthe to cream cheese mixture along with the remaining whipped cream.

133258
Amount per serving Calories 500
% Daily Value*
Total Fat 38g
Saturated Fat 22g
Carbohydrate 35g
Fibre 1g
Sugars 12g
Protein 5g
Cholesterol 115mg
Sodium 270mg
Potassium 3% DV
Calcium 6% DV
Iron 8% DV

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