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OREO Cookies & Cream No-Bake Cheesecake Parfaits

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 8 servings, 3/4 cup (175 mL) each.

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    Ingredients
    • 23 Oreo Cookies, divided
    • 2 cups whipping cream
    • 1 pkg. (250 g) cream cheese, softened
    • 1/3 cup sugar
    • 1 tsp. vanilla
    • 8 Mini Oreo Cookies
Preparation
  • Chop  8 large cookies finely; spoon into 8 (6-oz.) glasses. Coarsely chop remaining large cookies; set aside.
  • Beat  cream with mixer on high speed until soft peaks form. Reserve 1/2 cup for garnish; refrigerate until ready to use.
  • Beat  cream cheese, sugar and vanilla in large bowl until well blended. Gently stir in remaining whipped cream. Add coarsely chopped cookies; mix lightly. Spoon over cookie crumbs in cups. Refrigerate 6 hours or until chilled.
  • Garnish  with remaining whipped topping and mini cookies just before serving.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

Special ExtraAdd 2 Tbsp. creme de menthe to cream cheese mixture along with the remaining whipped cream.

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Nutrition Information

Nutrition per serving

  • Calories

    520

  • Fat

    40g

  • Saturated

    24g

  • Cholesterol

    120mg

  • Sodium

    320mg

  • Carbohydrate

    38g

  • Fibre

    1g

  • Sugars

    24g

  • Protein

    5g

  • Vitamin A

    35%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    10%DV

This recipe features:

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