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OREO Cookies & Cream No-Bake Cheesecake Parfaits

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 8 servings, 3/4 cup (175 mL) each.

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    Ingredients
    • 23 Oreo Cookies, divided
    • 2 cups whipping cream
    • 1 pkg. (250 g) cream cheese, softened
    • 1/3 cup sugar
    • 1 tsp. vanilla
    • 8 Mini Oreo Cookies
Preparation
  • Chop  8 large cookies finely; spoon into 8 (6-oz.) glasses. Coarsely chop remaining large cookies; set aside.
  • Beat  cream with mixer on high speed until soft peaks form. Reserve 1/2 cup for garnish; refrigerate until ready to use.
  • Beat  cream cheese, sugar and vanilla in large bowl until well blended. Gently stir in remaining whipped cream. Add coarsely chopped cookies; mix lightly. Spoon over cookie crumbs in cups. Refrigerate 6 hours or until chilled.
  • Garnish  with remaining whipped topping and mini cookies just before serving.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

Special ExtraAdd 2 Tbsp. creme de menthe to cream cheese mixture along with the remaining whipped cream.

133258
Amount per serving Calories 520
% Daily Value*
Total Fat 40g
Saturated Fat 24g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 38g
Fiber 1g
Sugars 24g
Protein 5g
Vitamin A 35% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 10% DV

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