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OREO Cookie Pancakes

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings, 5 pancakes each.

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    Ingredients
    • 6 Double Stuf Oreo Cookies
    • 1 cup complete (just add water) pancake and waffle mix
    • 3/4 cup water
Preparation
  • Separate  cookies. Scrape creme filling into small bowl; reserve for later use.
  • Crush  cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large skillet on medium-high heat; spray with cooking spray.
  • Ladle  batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Remove  pancakes from skillet; spread with reserved creme filling.

Recipe Tips

NoteIf batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired consistency.

Special ExtraServe topped with additional chopped Double Stuff OREO Cookies.

186459
Amount per serving Calories 240
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 40g
Sugars 11g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

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OREO Cookie Bark

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