https://images.sweetauthoring.com/recipe/107545_964.jpg

OREO Cookie Fudge

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 36 servings, 1 square (27 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1-1/2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
    • 1 can (300 mL) sweetened condensed milk
    • 2 tsp. vanilla
    • 20 Oreo Cookies, chopped
Preparation
  • Line  8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave  chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted. Stir in vanilla.
  • Reserve  1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan. Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  • Refrigerate  3 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Recipe Tips

CHIPS AHOY! FudgePrepare using Chips Ahoy! Cookies.

Storage Know-HowStore between layers of waxed paper in airtight container at room temperature up to 1 week.

107545

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Fat

    6g

  • Saturated

    3.5g

  • Cholesterol

    5mg

  • Sodium

    40mg

  • Carbohydrate

    16g

  • Fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

You May Also Enjoy:

Easy OREO Truffles Recipe

Easy OREO Truffles

RITZ Mint Thins Recipe

RITZ Mint Thins

OREO Cookie Balls Recipe

OREO Cookie Balls

OREO Cookie Bark Recipe

OREO Cookie Bark

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.