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OREO Cookie Fudge

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 36 servings
1 square (27 g) each.

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    Ingredients
    • 1-1/2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
    • 1 can (300 mL) sweetened condensed milk
    • 2 tsp. vanilla
    • 20 Oreo Cookies, chopped
Preparation
  • Line  8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave  chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted. Stir in vanilla.
  • Reserve  1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan. Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  • Refrigerate  3 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Recipe Tips

CHIPS AHOY! FudgePrepare using Chips Ahoy! Cookies.

Storage Know-HowStore between layers of waxed paper in airtight container at room temperature up to 1 week.

107545

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    3.5g

  • Cholesterol

    5mg

  • Sodium

    40mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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