OREO Cookie Bark

OREO Cookie Bark

Prep time20 min
Total time1hr 20min
ServingsMakes 14 servings, 1 piece (36 g) each.
  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces
  • 1 pkg. (170 g) white baking chocolate, broken into pieces
  • 2 Tbsp. creamy peanut butter
  • 10 Oreo Cookies
  • Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
Recipe Tips
  • Cranberry-Kissed Chocolate Cookie Bark
    Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 7g 
Cholesterol 0mg 
Sodium 55mg 
Carbohydrate 23g 
   Fibre 2g 
   Sugars 19g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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