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OREO Cookie Balls Basketballs

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 454 g orange candy coating wafers, melted
    • 2 oz. (1/4 of 225-g pkg.) semi-sweet baking chocolate
Preparation
  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet.
  • Refrigerate  20 min.
  • Dip  cookie balls in candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
  • Melt  semi-sweet chocolate as directed on package; drizzle over cookie balls to resemble seams on basketballs.
  • Refrigerate  1 hour or until candy coating is firm. Keep refrigerated.

Recipe Tips

Snack MindfullySweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip the Cookie BallsKeep the cookie balls refrigerated until ready to dip into the melted candy coating. Then add balls, in small batches, to bowl of melted candy coating. Use 2 forks to roll balls in coating until balls are evenly coated on all sides. Remove balls with forks, letting excess coating drip back into bowl before returning balls to the prepared baking sheet. Let stand until candy coating is firm.

VariationOmit the orange candy coating wafers. Instead melt 2-1/2 pkg. (170 g each) white baking chocolate, then tint it with a few drops EACH red and yellow food colouring. Use to coat cookie balls as directed.

341665
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 13g
Fibre 0g
Sugars 10g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

This recipe features:

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