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OREO Confetti Chocolate Pretzels

Prep time

20 min

Total time

35 min

Servings

Makes 26 servings
one pretzel (19 g) each.

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    Ingredients
    • 6 oz. semi-sweet baking chocolate, broken into pieces
    • 3 Tbsp. creamy peanut butter
    • 26 pretzel rods or large Bavarian pretzels
    • 8 Golden Oreo Cookies, finely crushed
Preparation
  • Place  chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.
  • Dip  pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.

Recipe Tips

OREO White Chocolate PretzelsSubstitute 1 pkg. (170 g) white chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

95371

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Fat

    3g

  • Saturated

    1.5g

  • Cholesterol

    0mg

  • Sodium

    210mg

  • Carbohydrate

    14g

  • Fibre

    1g

  • Sugars

    3g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

This recipe features:

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