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OREO Chocolate Pecan Cheesecake

Prep time

15 min

Total time

6 hr 0 min

Servings

Makes 12 servings, 1 piece (100 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 Tbsp. vanilla
    • 3 eggs
    • 1/3 cup chopped pecans
    • 1/3 cup chocolate syrup
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cheesecake 4 hours.
  • Sprinkle  nuts over cheesecake just before serving. Drizzle with chocolate syrup.

Recipe Tips

Make AheadThis delicious cheesecake can be baked up to 1 month in advance. (Do not sprinkle with nuts or drizzle with chocolate syrup.)  Cool cheesecake completely before wrapping tightly and freezing until ready to serve. Thaw in refrigerator.  Sprinkle with nuts and drizzle with syrup just before serving.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

118965
Amount per serving Calories 380
% Daily Value*
Total Fat 28g
Saturated Fat 15g
Carbohydrate 28g
Fibre 1g
Sugars 22g
Protein 8g
Cholesterol 120mg
Sodium 380mg
Potassium 3% DV
Calcium 6% DV
Iron 6% DV

This recipe features:

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