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OREO Chocolate-Pecan Cheesecake

Prep time

15 min

Total time

6 hr 0 min

Servings

Makes 16 servings, 1 piece (75 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 Tbsp. vanilla
    • 3 eggs
    • 1/3 cup chopped pecans
    • 1/3 cup chocolate syrup
Preparation
  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Top with nuts and syrup just before serving.

Recipe Tips

Make AheadCheesecake can be made up to 1 month in advance. Cool completely before wrapping tightly and freezing until ready to serve. Thaw in refrigerator and garnish just before serving.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

118965

Nutrition Information

Nutrition per serving

  • Calories

    290

  • Fat

    22g

  • Saturated

    12g

  • Cholesterol

    100mg

  • Sodium

    310mg

  • Carbohydrate

    21g

  • Fibre

    1g

  • Sugars

    15g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV

This recipe features:

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