Recipe Tips
Make AheadThis delicious cheesecake can be baked up to 1 month in advance. (Do not sprinkle with nuts or drizzle with chocolate syrup.) Cool cheesecake completely before wrapping tightly and freezing until ready to serve. Thaw in refrigerator. Sprinkle with nuts and drizzle with syrup just before serving.
Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.
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