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OREO Chocolate-Peanut Butter Candy Dessert

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 12 Oreo Cookies, crushed
    • 2 Tbsp. non-hydrogenated margarine, melted
    • 1/2 cup creamy peanut butter
    • 2 cups cold milk
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 2 cups thawed frozen whipped topping, divided
    • 2 Tbsp. hot fudge ice cream topping
    • 1/4 cup candy-coated peanut butter pieces
Preparation
  • Mix  crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.
  • Place  peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  • Refrigerate  3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Recipe Tips

Make AheadMake this dessert the day before the party and keep in the refrigerator until ready to serve.

Better For YouGood news!! You'll save 60 calories, 3 grams total fat, including 2 grams saturated fat per serving by preparing as directed using light creamy peanut butter, skim milk, chocolate fat-free instant pudding mix and light whipped topping.

110476
Amount per serving Calories 290
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 37g
Fibre 2g
Sugars 25g
Protein 5g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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