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OREO Chocolate Mousse Dessert

Prep time

30 min

Total time

3 hr 45 min

Servings

Makes 16 servings, 1 piece (73 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/3 cup butter, melted
    • 1 pouch (7.2 g) unflavoured gelatine
    • 1-1/4 cups milk
    • 1 pkg. (225 g) semi-sweet baking chocolate, divided
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1-1/2 cups thawed frozen whipped topping, divided
    • 1 cup fresh raspberries
    • 1/2 tsp. icing sugar
Preparation
  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle  gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup whipped topping; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining 1 oz. chocolate; set aside until ready to use.
  • Run  knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining whipped topping, raspberries and grated chocolate. Sprinkle with sugar.

Recipe Tips

Size-WiseDesserts can be part of a balanced diet but remember to keep tabs on portions.

Gelatine SuccessFor best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.

How to Shave ChocolateWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.

122034
Amount per serving Calories 220
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 17g
Fibre 2g
Sugars 11g
Protein 4g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV

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