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OREO Chocolate Dream Pudding Pie

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 10 servings
one slice (70 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 1 cup cold milk
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 2 cups thawed Cool Whip Chocolate Whipped Topping, divided
    • 2 Tbsp. fudge sundae topping
Preparation
  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spoon into crust.
  • Freeze  at least 6 hours or overnight until firm.
  • Remove  pie from freezer about 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be easily cut. Heat fudge topping as directed on package; drizzle over pie. Serve topped with the remaining 3/4 cup whipped topping. Store leftover pie in freezer.

Recipe Tips

Size-WiseA slice of this pie goes a long way on chocolate flavour.

SubstitutePrepare as directed, using regular Cool Whip Whipped Topping.

105449

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    15mg

  • Sodium

    340mg

  • Carbohydrate

    26g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

This recipe features:

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