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OREO Chocolate Amaretto Cheesecake

Prep time

30 min

Total time

6 hr 20 min

Servings

Makes 16 servings
1 piece (110 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 2 Tbsp. almond-flavoured liqueur
    • 1 pkg. (225 g) semi-sweet baking chocolatebroken into pieces, melted and cooled slightly
    • 3 eggs
    • 1 cup thawed Cool Whip Whipped Topping
    • 1-1/2 cups fresh strawberries, sliced
Preparation
  • Heat  oven to 325°F.
  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and liqueur in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit just before serving.

Recipe Tips

Size-WiseA serving of this sweet treat goes a long way on chocolate flavour.

Special ExtraStir a few drops of red food colouring into Cool Whip before using as directed.

NoteIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.

115807

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    25g

  • Saturated fat

    15g

  • Cholesterol

    100mg

  • Sodium

    290mg

  • Carbohydrate

    31g

  • Dietary fibre

    2g

  • Sugars

    25g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    15%DV

  • Calcium

    6%DV

  • Iron

    8%DV

This recipe features:

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