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OREO Cheesecake Bites

Prep time

20 min

Total time

6 hr 5 min

Servings

Makes 36 servings, 1 piece (43 g) each.

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    Ingredients
    • 30 Oreo Cookies, divided
    • 1/2 cup non-hydrogenated margarine, divided
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1/2 cup sour cream
    • 1 tsp. vanilla
    • 3 eggs
    • 4 oz. (1/2 of 225-g pkg.) semi-sweet baking chocolate
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides.  Finely crush 24 cookies.  Melt 1/4 cup margarine; mix with crumbs.  Press onto bottom of prepared pan.
  • Beat  cream cheese and sugar with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, beating on low speed after each just until blended.  Chop remaining cookies.  Gently stir into batter; pour over crust.
  • Bake  45 min. or until centre is almost set.  Cool.  Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until blended.  Cool until ready to use.
  • Spread  melted chocolate over cheesecake.  Refrigerate 4 hours.  Use foil handles to lift cheesecake from pan before cutting into 36 pieces to serve.

Recipe Tips

How to Neatly Cut Dessert BarsWhen cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel.  This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

112967
Amount per serving Calories 180
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Carbohydrate 14g
Fibre 1g
Sugars 10g
Protein 3g
Cholesterol 40mg
Sodium 170mg
Potassium 1% DV
Calcium 2% DV
Iron 3% DV

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