Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Cut the CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

125539

Nutrition Information

Nutrition per serving

  • Calories

    490

  • Fat

    36g

  • Saturated

    20g

  • Carbohydrate

    36g

  • Fibre

    2g

  • Sugars

    20g

  • Protein

    9g

  • Cholesterol

    145mg

  • Sodium

    400mg

  • Potassium

    6%DV

  • Calcium

    8%DV

  • Iron

    14%DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.