https://images.sweetauthoring.com/recipe/125539_964.jpg

OREO Cappuccino Chocolate-Swirl Cheesecake Bars

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 20 servings
1 bar (89 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 24 Oreo Cookies, finely crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 1 Tbsp. instant coffee
    • 1/4 tsp. ground cinnamon
    • 1/4 cup boiling water
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 cup sour cream
    • 4 eggs
    • 2 oz. 70% cacao dark chocolate, melted, cooled
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add  coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove  1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Cut CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

125539

Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    24g

  • Saturated fat

    14g

  • Cholesterol

    110mg

  • Sodium

    310mg

  • Carbohydrate

    24g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    8%DV