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OREO Cappuccino Chocolate-Swirl Cheesecake Bars

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 15 servings, 1 piece (120 g) each.

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    Ingredients
    • 24 Oreo Cookies, finely crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 1 Tbsp. instant coffee
    • 1/4 tsp. ground cinnamon
    • 1/4 cup boiling water
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 cup sour cream
    • 4 eggs
    • 60 g 70% cacao dark chocolate, melted, cooled
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides.  Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Add  coffee and cinnamon to boiling water; stir until coffee granules are dissolved.  Cool slightly. 
  • Beat  cream cheese and sugar in large bowl with mixer until blended.  Add coffee and sour cream; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Reserve  1 cup batter; pour remaining batter over crust.  Stir chocolate into reserved batter; drop by tablespoonfuls over batter in pan.  Swirl gently with knife.
  • Bake  40 min. or until centre is almost set.  Cool. 
  • Refrigerate  4 hours.

Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Cut the CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

125539
Amount per serving Calories 490
% Daily Value*
Total Fat 36g
Saturated Fat 20g
Carbohydrate 36g
Fibre 2g
Sugars 20g
Protein 9g
Cholesterol 145mg
Sodium 400mg
Potassium 6% DV
Calcium 8% DV
Iron 14% DV

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