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OREO Cappuccino Chocolate-Swirl Cheesecake Bars

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 20 servings
1 bar (89 g) each.

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    Ingredients
    • 24 Oreo Cookies, finely crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 1 Tbsp. instant coffee
    • 1/4 tsp. ground cinnamon
    • 1/4 cup boiling water
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 cup sour cream
    • 4 eggs
    • 2 oz. 70% cacao dark chocolate, melted, cooled
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add  coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove  1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Cut CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    24g

  • Saturated fat

    14g

  • Cholesterol

    110mg

  • Sodium

    310mg

  • Carbohydrate

    24g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    8%DV