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OREO Cappuccino Chocolate-Swirl Cheesecake Bars

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 15 servings, 1 piece (120 g) each.

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    Ingredients
    • 24 Oreo Cookies, finely crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 1 Tbsp. instant coffee
    • 1/4 tsp. ground cinnamon
    • 1/4 cup boiling water
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 cup sour cream
    • 4 eggs
    • 60 g 70% cacao dark chocolate, melted, cooled
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides.  Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Add  coffee and cinnamon to boiling water; stir until coffee granules are dissolved.  Cool slightly. 
  • Beat  cream cheese and sugar in large bowl with mixer until blended.  Add coffee and sour cream; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Reserve  1 cup batter; pour remaining batter over crust.  Stir chocolate into reserved batter; drop by tablespoonfuls over batter in pan.  Swirl gently with knife.
  • Bake  40 min. or until centre is almost set.  Cool. 
  • Refrigerate  4 hours.

Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Cut the CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    490

  • Fat

    36g

  • Saturated

    20g

  • Carbohydrate

    36g

  • Fibre

    2g

  • Sugars

    20g

  • Protein

    9g

  • Cholesterol

    145mg

  • Sodium

    400mg

  • Potassium

    6%DV

  • Calcium

    8%DV

  • Iron

    14%DV

This recipe features:

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