Prep time
Total time
Servings
Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.
82698
Nutrition per serving
Calories
190
Total fat
4.5g
Saturated fat
2g
Cholesterol
5mg
Sodium
380mg
Carbohydrate
34g
Dietary fibre
1g
Sugars
26g
Protein
4g
Vitamin A
4%DV
Vitamin C
0%DV
Calcium
10%DV
Iron
8%DV
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