Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

82698

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    380mg

  • Carbohydrate

    34g

  • Dietary fibre

    1g

  • Sugars

    26g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.