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OREO Black & Orange Spook Cups

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 12 servings
1/2 cup (125 mL) each.

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    Ingredients
    • 4 cups cold milk, divided
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 4 drops each: red and yellow food colouring
    • 12 Oreo Cookies, crushed
    • 1/4 cup Halloween coloured sprinkles
Preparation
  • Pour  2 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 12 (7-oz.) glasses or plastic cups, filling each glass about half full; set aside.
  • Pour  remaining 2 cups milk into another medium bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.
  • Refrigerate  at least 1 hour. Garnish with sprinkles before serving.

Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    380mg

  • Carbohydrate

    34g

  • Dietary fibre

    1g

  • Sugars

    26g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV

This recipe features:

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