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OREO Black & Orange Spook Cups

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 6 servings
1 cup (250 mL) each.

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    Ingredients
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 4 cups cold milk, divided
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 4 drops EACH red and yellow food colouring
    • 12 Oreo Cookies, crushed
    • 2 Tbsp. Halloween coloured sprinkles
Preparation
  • Beat  chocolate pudding mix and 2 cups milk in bowl with whisk 2 min.  Spoon evenly into 6 (250-mL) glasses or plastic cups, filling each glass about half full; set aside.
  • Beat  vanilla pudding mix with remaining milk in separate bowl with whisk 2 min.  Stir in food colouring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.
  • Refrigerate  1 hour.
  • Top  with sprinkles before serving.

Recipe Tips

Variation For a change of pace, freeze these pudding cups before serving.  Prepare recipe as directed, except substitute plastic or paper cups for the glasses.  Freeze 3 hours or until firm.  Return any leftovers to the freezer.

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Nutrition Information

Nutrition per serving

  • Calories

    340

  • Fat

    9g

  • Saturated

    3.5g

  • Carbohydrate

    58g

  • Fibre

    1g

  • Sugars

    38g

  • Protein

    7g

  • Cholesterol

    15mg

  • Sodium

    620mg

  • Potassium

    7%DV

  • Calcium

    15%DV

  • Iron

    7%DV

This recipe features:

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