Recipe Tips

Variation For a change of pace, freeze these pudding cups before serving.  Prepare recipe as directed, except substitute plastic or paper cups for the glasses.  Freeze 3 hours or until firm.  Return any leftovers to the freezer.

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Nutrition Information

Nutrition per serving

  • Calories

    340

  • Fat

    9g

  • Saturated

    3.5g

  • Carbohydrate

    58g

  • Fibre

    1g

  • Sugars

    38g

  • Protein

    7g

  • Cholesterol

    15mg

  • Sodium

    620mg

  • Potassium

    7%DV

  • Calcium

    15%DV

  • Iron

    7%DV

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