Prep time
Total time
Servings
Variation For a change of pace, freeze these pudding cups before serving. Prepare recipe as directed, except substitute plastic or paper cups for the glasses. Freeze 3 hours or until firm. Return any leftovers to the freezer.
82698
Nutrition per serving
Calories
340
Fat
9g
Saturated
3.5g
Carbohydrate
58g
Fibre
1g
Sugars
38g
Protein
7g
Cholesterol
15mg
Sodium
620mg
Potassium
7%DV
Calcium
15%DV
Iron
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