OREO Black Forest Cheesecake

OREO Black Forest Cheesecake

Prep time15 min
Total time5hr 55min
ServingsMakes 20 servings, 1 piece (130 g) each.
  • 20 Oreo Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into pieces, melted
  • 4 eggs
  • 2 cups thawed frozen whipped topping
  • 1 can (19 oz/540 mL) cherry pie filling
  • Heat oven to 325ºF. 
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.  Combine cookie crumbs and butter; press onto bottom of prepared pan.  Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.  Add sour cream and chocolate; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set.  Cool.  Refrigerate 4 hours. 
  • Use foil handles to remove cheesecake from pan. Top with whipped topping and pie filling before serving.  
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Note
    Store any leftover cheesecake in refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 26g 
   Saturated 16g 
Cholesterol 95mg 
Sodium 300mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Sugars 19g 
Protein 7g 
Calcium6 %DV
Iron6 %DV
Potassium4 %DV

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