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OREO Black-Bottom Banana Cream Pie

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 10 servings, 1 slice (120 g) each.

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    Ingredients
    • 1/4 cup butter, divided
    • 14 Golden Oreo Cookies, finely crushed (about 1 cup)
    • 4 oz. semi-sweet baking chocolate
    • 2 large bananas, sliced
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1-1/2 cups cold milk
    • 1 cup  thawed frozen whipped topping
Preparation
  • Melt  2 Tbsp. butter; mix with cookie crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Microwave  chocolate and remaining butter in microwaveable bowl on MEDIUM 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with bananas.
  • Beat  pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with whipped topping and reserved crumb mixture.

Recipe Tips

SubstitutePrepare using chocolate instant pudding.

Size-WiseEnjoy a serving of this indulgent pie on occasion.

Make AheadPie can be stored in refrigerator up to 24 hours before serving.

91804
Amount per serving Calories 280
% Daily Value*
Total Fat 14g
Sodium 250mg
Carbohydrate 38g
Fibre 2g
Protein 3g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV

This recipe features:

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