Preparation

• Heat  oven to 350°F.
• Mix  sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
• Bake  25 to 30 min. or until golden brown and toothpick inserted in centres comes out clean. Cool 10 min. Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet. Bake 10 to 12 min. on each side or until lightly browned on both sides. Transfer to wire racks; cool completely.
• Melt  chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.