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OREO Birthday Cupcakes

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 24 servings, 1 cupcake (70 g) each.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
    • 1/3 cup whipping cream
    • 1 pkg. (250 g) brick cream cheese, softened
    • 6 Tbsp. butter
    • 2 Tbsp. milk
    • 1 tsp. vanilla
    • 2 cups icing sugar
    • 10 Oreo Cookies, finely chopped
    • 24 maraschino cherries, drained
    • 24 Mini Oreo Cookies
Preparation
  • Prepare  cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Microwave  milk chocolate and whipping cream in small microwaveable bowl on HIGH 1 min. or until chocolate is almost completely melted; stir until completely. Dip tops of cupcakes in chocolate glaze. Refrigerate 10 min. or until firm.
  • Meanwhile,  beat cream cheese and butter in large bowl with mixer until blended. Add milk and vanilla; mix well. Gradually beat in sugar until blended. Stir in chopped cookies.
  • Spread  tops of cupcakes with cream cheese frosting. Top with cherries and mini cookies just before serving.

Recipe Tips

Special ExtraPoke hole in top of each cupcake with handle of wooden spoon; fill with some of the prepared frosting. Dip tops in chocolate glaze; refrigerate 10 min. or until firm. Spread with remaining frosting. Garnish as directed.

How to StoreKeep frosted cupcakes refrigerated.

Size-wiseWith their built-in portion control, these cupcakes make a great treat.

133256
Amount per serving Calories 300
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 37g
Fibre 1g
Sugars 26g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV

This recipe features:

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