Recipe Tips

Special ExtraPoke hole in top of each cupcake with handle of wooden spoon; fill with some of the prepared frosting. Dip tops in chocolate glaze; refrigerate 10 min. or until firm. Spread with remaining frosting. Garnish as directed.

How to StoreKeep frosted cupcakes refrigerated.

Size-wiseWith their built-in portion control, these cupcakes make a great treat.

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Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    17g

  • Saturated fat

    7g

  • Trans fat

    0.5g

  • Cholesterol

    50mg

  • Sodium

    290mg

  • Carbohydrate

    37g

  • Dietary fibre

    1g

  • Sugars

    26g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    10%DV

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