Recipe Tips

For Easier CuttingFreeze dessert for 30 min. for easier cutting. Using a knife with a thin blade, cut dessert into squares, carefully wiping the blade with a damp paper towel after each cut.

Fun VariationCut dessert into 20 squares, then cut each square diagonally in half to make 2 triangles. Dust triangles with icing sugar. Makes 20 servings, 2 triangles each.

NoteThis delicious dessert can be prepared up to 24 hours ahead of time. Prepare dessert as directed, but do not top with berries and reserved chopped cookies. Refrigerate until ready to serve. Remove from refrigerator about 45 min. before serving. Cut dessert into squares; top with berries and reserved cookies.

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Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    19g

  • Saturated fat

    12g

  • Cholesterol

    55mg

  • Sodium

    190mg

  • Carbohydrate

    22g

  • Dietary fibre

    2g

  • Sugars

    16g

  • Protein

    3g

  • Vitamin A

    15%DV

  • Vitamin C

    8%DV

  • Calcium

    4%DV

  • Iron

    6%DV