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OREO Baseball Cupcakes

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 2 doz. or 24 servings, 1 cupcake each.

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    Ingredients
    • 1 pkg. (2-layer size) cake mix, any flavour
    • 10 Oreo Cookies, crushed
    • 2 cups thawed frozen whipped topping
    • 3 Tbsp. red decorating gel
Preparation
  • Prepare  cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
  • Bake  as directed on package for cupcakes. Cool completely.
  • Frost  cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Recipe Tips

How to Frost CupcakesMake sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

91799
Amount per serving Calories 178
% Daily Value*
Total Fat 8.7g
Saturated Fat 2.7g
Cholesterol 23mg
Sodium 189mg
Carbohydrate 23g
Fibre 0.4g
Protein 2.1g
Vitamin A 1% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 3% DV

This recipe features:

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