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Oatmeal CADBURY Chocolate Chunk Cookies

Prep time

15 min

Total time

25 min

Servings

Makes 30 servings, 1 cookie (27 g) each.

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    Ingredients
    • 3/4 cup flour
    • 1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 1/2 cup butter, softened
    • 1/2 cup packed brown sugar
    • 1/4 cup granulated sugar
    • 1 egg
    • 1 Tbsp. milk
    • 1 tsp. vanilla
    • 1-1/2 cups old-fashioned or quick-cooking oats
    • 2 bars (100 g each) Cadbury Premium Dark Dark Chocolate, coarsely chopped
    • 1/2 cup chopped pecans
Preparation
  • Heat  oven to 375°F.
  • Combine  flour, baking soda and salt, Beat butter and sugars in large bowl with mixer until light and fluffy.
  • Add  egg, milk and vanilla; mix well. Gradually beat in flour mixture, mixing well after each addition. Stir in oats, chocolate and nuts.
  • Drop  tablespoonfuls of dough, 3 inches apart, onto baking sheets.
  • Bake  9 to 10 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Recipe Tips

SubstitutePrepare using Cadbury Dairy Milk Milk Chocolate or Cadbury Dairy Milk Fruit & Nut.

171057

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Fat

    7g

  • Saturated

    3.5g

  • Trans fat

    0.2g

  • Cholesterol

    15mg

  • Sodium

    65mg

  • Carbohydrate

    15g

  • Dietary fiber

    1g

  • Sugars

    9g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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