Prep time30 min
Total time30min
ServingsMakes 12 servings, 1 cookie each.
  • 12 Nutter Butter Peanut Butter Sandwich Cookies
  • ¼ cup dark chocolate spread
  • 85 g white candy coating wafers, melted
  • 56 g black candy coating wafers, melted
  • 24 mini candy eyeballs (about 1 Tbsp.)
  • 1 Tbsp. black sprinkles
  • Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with chocolate spread, then reassemble cookies.
  • Cover baking sheet with wax paper. Dip cookies halfway into white candy coating; place in single layer on prepared baking sheet.
  • Spoon black candy coating into small resealable plastic bag; seal bag. Repeat in separate bag with remaining white candy coating. Cut small piece off one bottom corner of each bag.
  • Draw stripes on tops of cookies with black candy coating as shown in photo. Use white candy coating to attach 2 candy eyes to top of each cookie. Decorate cookies with sprinkles and remaining candy coatings as shown in photo, using some of the black candy coating to attach sprinkles to tops of cookies.
  • Refrigerate 15 min. or until candy coatings are firm.
Recipe Tips
  • Substitute
    Substitute 3 Tbsp. strawberry spread for the chocolate spread.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 4.5g 
Cholesterol 0mg 
Sodium 70mg 
Carbohydrate 20g 
   Fibre 1g 
   Sugars 13g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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