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No-Oven HONEY MAID Peanut Butter Squares

Prep time

10 min

Total time

1 hr 10 min

Servings

48 servings, 2 squares (26 g) each

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    Ingredients
    • 1/2 cup butter
    • 2 cups icing sugar
    • 1-1/2 cups Honey Maid Crumbs
    • 1 cup creamy peanut butter
    • 1-1/2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
Preparation
  • Line  13x9-inch pan with foil, with ends of foil extending over sides.
  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, crumbs and peanut butter; mix well. Spread onto bottom of prepared pan.
  • Melt  chocolate as directed on package; spread over dessert. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use fol handles to lift dessert from pan before cutting into squares.

Recipe Tips

How to Make Thicker SquaresReduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square pan. Cut into 24 squares to serve. Makes 24 servings, 1 square (52 g) each.

SubstituteFor a crunchy peanut butter treat, prepare using crunchy peanut butter.

137546
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 12g
Fibre 1g
Sugars 9g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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