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Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of this creamy pumpkin cheesecake.

Sugared PecansIf you can't find glazed pecan halves, you can instead top the pie with easy homemade sugared pecans. Heat oven to 350°F. Melt 2 Tbsp. butter. Toss with 6 oz. pecan halves and 2 Tbsp. brown sugar. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 to 12 min. or until nuts are lightly browned, stirring occasionally. Sprinkle with 1/4 tsp. fine sea salt. Cool completely, then store in airtight container at room temperature up to 4 days before serving.


Amount per serving Calories 380
% Daily Value*
Total Fat 26g
Saturated Fat 15g
Carbohydrate 36g
Fibre 2g
Sugars 29g
Protein 4g
Cholesterol 55mg
Sodium 240mg
Potassium 3% DV
Calcium 4% DV
Iron 5% DV

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