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No-Bake HONEY MAID Holiday Wreath "Cake"

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 3 cups whipping cream
    • 3 Tbsp. icing sugar
    • 1-1/2 tsp. vanilla
    • 42 Honey Maid Wafers
    • 1 bunch seedless red grapes, separated into small clusters
    • 3 Tbsp. granulated sugar
    • 7 fresh mint sprigs
    • 1 oz. (1/6 of 170-g pkg.) white baking chocolate
    • 2 cups strawberries sliced, divided
Preparation
  • Beat  cream, icing sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.
  • Arrange  14 wafers, with edges slightly overlapping, in 10-inch-diameter round on serving plate; cover with 1/4 of the whipped cream mixture. Repeat layers twice, lightly pressing each layer of wafers into whipped cream mixture. Frost side of dessert with remaining whipped cream mixture. Refrigerate 4 hours.
  • Meanwhile,  wash grape clusters; shake gently to remove excess water. Sprinkle with granulated sugar. Refrigerate until ready to use. While grapes are chilling, make chocolate curls from white chocolate. (See Tip.)
  • Arrange  frosted grape clusters, mint sprigs, chocolate curls and some of the strawberry slices on dessert to resemble a holiday wreath as shown in photo. Serve with remaining strawberry slices.

Recipe Tips

Mindful SnackingTune in to your hunger and fullness cues when eating dessert. They will help you manage portions and become more aware of how much you truly wish to eat.

How to Make Chocolate CurlsWarm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

SubstituteSubstitute raspberries for the sliced strawberries.

320873

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    13g

  • Saturated fat

    8g

  • Cholesterol

    40mg

  • Sodium

    90mg

  • Carbohydrate

    15g

  • Dietary fibre

    1g

  • Sugars

    8g

  • Protein

    2g

  • Vitamin A

    15%DV

  • Vitamin C

    15%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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