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No-Bake CHIPS AHOY! Peanut Butter Cups

Prep time

20 min

Total time

50 min

Servings

Makes 12 servings.

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    Ingredients
    • 24 Chips Ahoy! Original Cookies, divided
    • 1 cup old-fashioned or quick-cooking oats
    • 2 Tbsp. packed brown sugar
    • 1/4 cup butter, melted
    • 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into pieces
    • 1/4 cup creamy peanut butter
Preparation
  • Crush  12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
  • Press  onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
  • Place  chocolate and peanut butter in small microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spoon over crusts.
  • Top  with remaining cookies, top sides up, pressing cookies gently into chocolate mixture to secure.
  • Refrigerate  30 min. or until chocolate mixture is firm.
  • Peel  off and discard paper liners from desserts before serving. Refrigerate in airtight container up to 1 week before serving.

Recipe Tips

Size WiseThese peanut butter cups are sure to be a hit with kids. They are fun to make and each cup is an easy-to-serve portion.

SubstitutePrepare using 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate.

Peanut-Free VersionPrepare using your favourite nut or seed butter, such as almond butter or sunflower seed butter.

410596
Amount per serving Calories 310
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 37g
Fibre 3g
Sugars 21g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 15% DV
Potassium 160% DV

This recipe features:

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