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NILLA Tiramisu Bowl

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 16 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 3 cups cold milk
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 2-1/2 cups thawed frozen whipped topping, divided
    • 48 Peek Freans Nilla Wafers
    • 1/2 cup brewed strong instant coffee, cooled, divided
    • 2 oz. semi-sweet baking chocolate, grated
    • 1 cup fresh raspberries
Preparation
  • Beat  cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  • Line  2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
  • Top  with remaining whipped topping and raspberries. Refrigerate 2 hours.

Recipe Tips

SubstituteSubstitute sliced strawberries for the raspberries.

How to Easily Grate ChocolateMicrowave chocolate on microwaveable plate on MED 10 sec., then use a box grater to grate chocolate onto a sheet of wax paper.

Variation Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.

107818
Amount per serving Calories 220
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 29g
Fibre 1g
Sugars 21g
Protein 4g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV

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