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NILLA Jamwiches

Prep time

10 min

Total time

40 min

Servings

Makes 6 servings
2 cookie sandwiches each.

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    Ingredients
    • 24 Peek Freans Nilla Wafers
    • 2 Tbsp. raspberry jam
    • 1 bar (100 g) Cadbury Premium Dark Dark Chocolate
    • 1 Tbsp. multi-coloured sprinkles
Preparation
  • Spread  flat sides of 12 wafers with jam; cover with remaining wafers to make 12 sandwiches.
  • Break  chocolate bar into squares; place in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is almost melted; stir until completely melted.
  • Dip  sandwiches, 1 at a time, halfway into melted chocolate; place on parchment-covered baking sheet. Top with sprinkles.
  • Refrigerate  30 min. or until chocolate is firm. Keep refrigerated.

Recipe Tips

VariationOmit sprinkles. Dip wafers in melted chocolate as directed; let stand until firm. Drizzle with red and green decorating icings.

Gift-Giving TipThese easy-to-make treats make a great gift for that special friend or teacher. Just pack them in a decorative airtight container wrapped with colourful ribbon.

How To Easily Remove Coated Wafer Sandwiches from Baking SheetPrepare and refrigerate wafer sandwiches as directed. Transfer baking sheet to freezer; freeze sandwiches 5 min. (This will help you to remove the sandwiches from the baking sheet.) Place sandwiches in airtight container, then refrigerate until ready to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    6g

  • Saturated

    3.5g

  • Cholesterol

    0mg

  • Sodium

    55mg

  • Carbohydrate

    27g

  • Fibre

    1g

  • Sugars

    19g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    8%DV

This recipe features:

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