Recipe Tips

Special ExtraGarnish trifle with small fresh rosemary sprigs and a few orange zest twists before serving.

ShortcutCombine 1 can (349 mL) whole berry cranberry sauce with 1 Tbsp. orange zest and 1/2 tsp. ground cinnamon. Use instead of the homemade cranberry relish.

Special ExtraFor a special garnish, moisten the 1/2 cup cranberries with water, then roll in additional sugar. Let stand until sugar coating is dried before adding cranberries to top of trifle.

320974

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    4g

  • Saturated fat

    2.5g

  • Cholesterol

    5mg

  • Sodium

    210mg

  • Carbohydrate

    46g

  • Dietary fibre

    1g

  • Sugars

    34g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    4%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.