Recipe Tips

Special ExtraGarnish trifle with small fresh rosemary sprigs and a few orange zest twists before serving.

ShortcutCombine 1 can (349 mL) whole berry cranberry sauce with 1 Tbsp. orange zest and 1/2 tsp. ground cinnamon. Use instead of the homemade cranberry relish.

Special ExtraFor a special garnish, moisten the 1/2 cup cranberries with water, then roll in additional sugar. Let stand until sugar coating is dried before adding cranberries to top of trifle.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    4g

  • Saturated fat

    2.5g

  • Cholesterol

    5mg

  • Sodium

    210mg

  • Carbohydrate

    46g

  • Dietary fibre

    1g

  • Sugars

    34g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    4%DV