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NILLA Frozen Peanut Butter Pie Squares

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 16 servings
1 square (62 g) each.

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    Ingredients
    • 1/4 cup non-hydrogenated margarine
    • 3/4 cup creamy peanut butter, divided
    • 35 Peek Freans Nilla Wafers, finely crushed (about 1 cup)
    • 1/4 cup chopped peanuts
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 cup sugar
    • 3 cups thawed frozen whipped topping
    • 2 Tbsp. chocolate syrup
Preparation
  • Line  8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
  • Beat  cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust.
  • Drizzle  with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Recipe Tips

Size-WiseEnjoy a serving of this decadent recipe on special occasions.

Variation Prepare using light creamy peanut butter, light cream cheese spread and light whipped topping.

86588

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Fat

    18g

  • Saturated

    7g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Carbohydrate

    22g

  • Fibre

    1g

  • Sugars

    14g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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