Recipe Tips

Special ExtraTop dessert with white chocolate curls. Melt 1 oz. white chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Variation Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid crumbs.


Amount per serving Calories 220
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 21g
Fibre 1g
Sugars 16g
Protein 4g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 2% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.