Recipe Tips

How to Make Chocolate CurlsWarm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

Better For YouSave 60 calories and 3 grams of total fat, including 3 grams of saturated fat, per serving by preparing with chocolate fat-free instant pudding mix, skim milk, light whipped topping and brick light cream cheese.


Amount per serving Calories 240
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 33g
Fibre 1g
Sugars 24g
Protein 4g
Vitamin A 8% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 6% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.