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NILLA Chocolate Éclair Squares

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings
1 square (77 g) each.

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    Ingredients
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 2 cups cold milk
    • 3 cups thawed Cool Whip Whipped Topping
    • 64 Nilla Vanilla Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip.
  • Arrange  16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Microwave  chocolate in microwaveable bowl as directed on package. Drizzle over dessert.

Recipe Tips

Keeping it SafeStore leftovers in refrigerator.

SubstituteSubstitute 36 Honey Maid wafers for the Nilla Wafers, using 9 wafers in each layer.

Make AheadDessert can be stored in refrigerator up to 24 hours before serving.

115846

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    6g

  • Saturated fat

    4g

  • Cholesterol

    5mg

  • Sodium

    240mg

  • Carbohydrate

    30g

  • Dietary fibre

    1g

  • Sugars

    21g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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