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NILLA Caramel-Pear Crisp

Prep time

15 min

Total time

1 hr 10 min

Servings

Makes 8 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 1/4 cup quick-cooking oats
    • 3 Tbsp. brown sugar
    • 2 Tbsp. cold butter, cut up
    • 15 Peek Freans Nilla Wafers, coarsely crushed (about 2/3 cup)
    • 4 large pears, peeled, cut into 1/2-inch-thick slices
    • 12 caramels
    • 1 Tbsp. milk
    • 3/4 cup thawed frozen whipped topping
Preparation
  • Heat  oven to 375ºF.
  • Mix  oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
  • Place  pears in 1.5-L casserole dish; top with crumb mixture.
  • Bake  35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min. Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
  • Drizzle  caramel sauce over dessert just before serving; top with whipped topping.

Recipe Tips

Food FactsThe best varieties of pears for baking are Anjou or Bosc.

NoteIf crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.

NoteDon't worry if your pears are a bit on the firm side, since they will soften nicely when baked.

137318
Amount per serving Calories 210
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 41g
Fibre 4g
Sugars 28g
Protein 2g
Vitamin A 4% DV
Vitamin C 8% DV
Calcium 4% DV
Iron 4% DV

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