Recipe Tips

Food FactsThe best varieties of pears for baking are Anjou or Bosc.

NoteIf crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.

NoteDon't worry if your pears are a bit on the firm side, since they will soften nicely when baked.


Amount per serving Calories 210
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 41g
Fibre 4g
Sugars 28g
Protein 2g
Vitamin A 4% DV
Vitamin C 8% DV
Calcium 4% DV
Iron 4% DV

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