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NILLA Caramel Apple Dessert

Prep time

15 min

Total time

5 hr 15 min

Servings

Makes 16 servings, 1/16 recipe (146 g) each.

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    Ingredients
    • 60 Peek Freans Nilla Wafers, finely crushed (2 cups)
    • 1/3 cup butter, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 3-1/4 cups milk, divided
    • 2-1/2 cups thawed frozen whipped topping, divided
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 1/2 cup caramel ice cream topping, divided
    • 1 each red and green apple, chopped
    • 1/4 cup salted peanuts, chopped
Preparation
  • Mix  wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup whipped topping. spread over crust.
  • Beat  pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining whipped topping.
  • Refrigerate  5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Recipe Tips

Keep Apples from Turning BrownAfter cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

How to Store DessertStore leftovers in airtight container in refrigerator.

Better For YouSave 50 calories and 2 grams total fat per serving by preparing with brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.

120841
Amount per serving Calories 310
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 43g
Fibre 1g
Protein 5g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV

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