Recipe Tips

Keep Apples from Turning BrownAfter cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

How to Store DessertStore leftovers in airtight container in refrigerator.

Better For YouSave 50 calories and 2 grams total fat per serving by preparing with brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.


Amount per serving Calories 310
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 43g
Fibre 1g
Protein 5g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV

Choose to eat safely!

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