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NILLA Buckeye Bars

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 25 servings, 1 bar (31 g) each.

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    Ingredients
    • 1/2 cup non-hydrogenated margarine
    • 3/4 cup creamy peanut butter
    • 22 Peek Freans Nilla Wafers, crushed (about 2/3 cup)
    • 2 cups icing sugar
    • 1/3 of 1-L tub frozen whipped topping (Do not thaw.)
    • 3 oz. semi-sweet baking chocolate
Preparation
  • Line  8-inch square pan with foil, with ends extending over sides of pan. Beat margarine and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.
  • Microwave  whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted and mixture is blended; stir. Spread over peanut butter layer.
  • Refrigerate  2 hours. Use foil handles to lift dessert from pan before cutting into bars.

Recipe Tips

SubstituteSubstitute Honey Maid crumbs for the crushed Nilla Vanilla Wafers.

Serving SuggestionServe in holiday-coloured foil candy cups.

Make AheadStore in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.

111711
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 17g
Fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

This recipe features:

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