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NILLA Blueberry Refrigerator Pie

Prep time

25 min

Total time

3 hr 25 min

Servings

Makes 10 servings, 1 piece (138 g) each.

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    Ingredients
    • 50 Peek Freans Nilla Wafers, finely crushed (about 1-1/3 cups)
    • 6 Tbsp. butter, melted
    • 6 cups fresh blueberries, divided
    • 2/3 cup sugar
    • 5 Tbsp. water, divided
    • 2 Tbsp. corn starch
    • 1 Tbsp. butter
    • 1/4 tsp. zest and 1 Tbsp. juice from 1 orange
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 350°F.
  • Mix  wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown; cool.
  • Meanwhile,  combine 1-1/2 cups blueberries, sugar and 2 Tbsp. water in large saucepan. Bring to boil on medium-high heat, stirring constantly. Dissolve cornstarch in remaining water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add butter, zest and juice; stir until butter is melted. Stir in 3 cups of the remaining blueberries.
  • Pour  blueberry mixture into crust; top with remaining blueberries. Refrigerate 3 hours or until firm. Top with whipped topping. Remove side of pan before serving.

Recipe Tips

Use a Springform PanSubstitute a 9-inch springform pan for the tart pan.

SubstituteSubstitute 1-1/3 cups Honey Maid crumbs for the Nilla Vanilla Wafers.

125338

Nutrition Information

Nutrition per serving

  • Calories

    280

  • Fat

    12g

  • Saturated

    8g

  • Cholesterol

    20mg

  • Sodium

    130mg

  • Carbohydrate

    45g

  • Fibre

    2g

  • Sugars

    31g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    15%DV

  • Calcium

    2%DV

  • Iron

    6%DV

This recipe features:

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