Recipe Tips

Special ExtraCut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.

94038

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    15g

  • Saturated fat

    2.9g

  • Cholesterol

    14mg

  • Sodium

    592mg

  • Carbohydrate

    25g

  • Dietary fibre

    0.7g

  • Protein

    4.2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    9%DV

  • Iron

    3%DV

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