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Neapolitan No-Bake OREO Cheesecake

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings, 1 piece (129 g) each.

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    Ingredients
    • 1 pkg. (300 g) Oreo Cookies
    • 1/4 cup non-hydrogented margarine, melted
    • 4 pkg. (250 g each) brick light cream cheese, softened
    • 3/4 cup sugar
    • 1/3 cup strawberry jam
    • 1 cup chopped strawberries
    • 3 cups thawed frozen light whipped topping
    • 1 oz. semi-sweet baking chocolate, melted
Preparation
  • Place  cookies in food processor; process until ground.  Add margarine; mix well.  Press firmly onto bottom of 13x9-inch pan.  Refrigerate while preparing filling.
  • Beat  cream cheese and sugar in large bowl with mixer until blended.  Gently stir in whipped topping.  Spread half the plain batter onto crust.  Add jam to remaining plain batter; mix well.  Stir in strawberries.  Spoon over plain batter; cover.
  • Refrigerate  6 hours or until firm.  Drizzle with melted chocolate before serving.  Refrigerate leftovers.

Recipe Tips

Size-WiseEnjoy a serving of this rich and flavourful cheesecake on special occasions.

Special ExtraMake it into a sundae by adding a cherry on top of each piece.

How to Enrich colourAdd 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.

113522
Amount per serving Calories 370
% Daily Value*
Total Fat 22g
Saturated Fat 13g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 38g
Fibre 1g
Sugars 28g
Protein 7g
Vitamin A 20% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 8% DV

This recipe features:

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