Recipe Tips

Storage Know-HowStore cupcakes in tightly covered container in refrigerator for up to 3 days.

Make it EasySpoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze about 1-1/2 tsp. cream cheese mixture over batter in each muffin cup. Cover with remaining cake batter and bake as directed.

Size-WiseWith their built-in portion control, these cupcakes make great treats.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Fat

    13g

  • Saturated

    4g

  • Cholesterol

    35mg

  • Sodium

    270mg

  • Carbohydrate

    23g

  • Fibre

    1g

  • Sugars

    12g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV

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