Recipe Tips

Storage Know-HowStore cupcakes in tightly covered container in refrigerator for up to 3 days.

Make it EasySpoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze about 1-1/2 tsp. cream cheese mixture over batter in each muffin cup. Cover with remaining cake batter and bake as directed.

Size-WiseWith their built-in portion control, these cupcakes make great treats.


Amount per serving Calories 210
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 23g
Fibre 1g
Sugars 12g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 10% DV

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