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Melting Snowmen PIRATE Cookie Balls

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 21 servings, 2 cookie balls (52 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 pkg. (350 g) Peek Freans Pirate Oatmeal Peanut Butter Cookies, finely crushed
    • 2 pkg. (170 g each) white baking chocolate, broken into pieces
    • 42 Mini Oreo Cookies (3/4 of 225-g pkg.)
    •  decorating icings
Preparation
  • Mix  cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks before placing cookie balls on prepared baking sheet.

How to StoreStore in tightly covered container in refrigerator.

128495
Amount per serving Calories 240
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 28g
Fibre 1g
Sugars 20g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

This recipe features:

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